The Vineyard

Sangiovese production

The vineyard has 12 hectares, grown for 95% in Sangiovese. The entire vineyard was replanted between 2000 and 2014. All the plots have excellent sun exposure. The wine, produced with a very small amount of grapes, is a Sangiovese in purity, organic, without using chemical additives and is the result of a traditional process of the old rural culture.